More Than Just a Food Truck

Cooking Up Memories on Wheels

RodaRasa was born from a simple idea: good food should go anywhere people gather. Inspired by the energy of street markets and American comfort classics, we built a kitchen on wheels to share our love of big, bold flavors. Whether you’re grabbing lunch downtown or hosting an event, we bring fresh ingredients, creative recipes, and friendly smiles wherever we roll.

What Makes Us Different

We’re more than just a truck. We’re your neighborhood kitchen on wheels with these promises:

Fresh Ingredients

Locally sourced produce and meats whenever possible, cooked to order.

Bold, Creative Flavors

American classics with global-inspired twists that keep you coming back.

Friendly Service

Our crew is dedicated to making your visit fun, fast, and memorable.

Flexible for Events

From weddings to office lunches, we adapt our menu and service to your needs.

Commitment to Quality

No shortcuts here. Every dish is crafted with care and big flavor in mind.

Community Focused

We love being part of local markets, festivals, and neighborhood gatherings.

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12K+
More than +12.000 customers

Flavor, Freshness, and Community

We believe food connects people. That’s why we focus on local sourcing, freshly cooked meals, and welcoming everyone with genuine hospitality.

“Good food brings people together, wherever the road takes us.”

Passionate, Experienced, and Ready to Roll

Carlos Mendez

Head Chef & Co-Founder

Christine Lee

Operations Manager

Andre Sullivan

Line Cook & Prep Specialist

Tina Alvarez

Front Window & Guest Experience